Stomach flu is caused by norovirus, and can be contagious quickly from one person to another. Seafood and salad is a medium that favored viruses. Employees in daycare, elder care, should be more vigilant against the spread of the virus, often referred to as Norwalk virus or Caliciviruses.
Symptoms of stomach flu revolve around disorders of the gastrointestinal tract such as nausea, vomiting, diarrhea and pain that wrapped around. Diarrhea and vomiting can lead to dehydration and headaches and fever may reach 39'C, ordinary blindly between 24 hours to 48 hours after consuming food or beverages.
Norovirus typically causes a mild infection that is lost within a few days so not much to pay serious attention. Unless complications occur, however, should not ingest any drugs, including antibiotics. It is recommended for drinking water supply or replacement of lost fluids.
While soft drinks, fruit juices which contain lots of sugar should be treated as an alternative beverage.During experiencing stomach flu, we must consume food normally as possible due to a balanced intake helps speed healing.
Avoid foods that contain excessive sugar and fat. Likewise, spicy foods, alcohol and coffee, at least for two days, until all complaints vanished. How to guard against contracting the virus lodged in the stomach like most toddlers and parents, is to maintain cleanliness. From start to self-sanitizing, food and toilet.